Menu

Sarah is the epitome of the perfect First Mate and Chef.  She has professional culinary training, but it is her passion and love of food that makes her the amazing chef that she is. She loves nothing more than to cook food which people adore and is happiest when she is adapting her menu to suit the tastes of those on board.

The menu below gives some examples of dishes that have been served on board in the past. Well in advance of your trip Sarah will contact you to understand your preferences and design a bespoke menu to suit these accommodating the tastes and dietary requirements of all on board.

The all inclusive bar on board Altesse is stocked with a wide range of the highest quality soft drinks and top shelf wines and spirits from around the world.  In addition to this first rate standard bar, we will always speak to you in advance and aim to have your personal favourite drinks on board.  If you are feeling more adventurous we would love to introduce you to our favourite cocktails and some of the finest wines from Europe.

Please note that some drinks/wine may cost extra.

Sarah Bowman’s Sample Menu

Breakfast
- Baked French Cinnamon Toast served with warm maple syrup and natural yoghurt
- Eggs Florentine served with grilled asparagus, crispy bacon and homemade Hollandaise sauce
- Blueberry, Strawberry and Mango Pancakes served with honey and natural yoghurt
- Huevos Racheros
- Freshly Baked Banana and Walnut Loaf, served with hot Croissant and Pain au Chocolate

All served with Fresh Tropical Fruit, Continental and American Cheeses, Bagels, Toast, Granola and yoghurt.

Lunch
- Grill seared Tuna Nicoise Salad served with an Italian Garlic and Herb Dressing and Crusty French Bread
- Seafood Risotto served with a Zesty Lime and Green Leaf Salad
- Beef Tenderloin Kebabs served with Curried Rice, Blackbean and Roasted Red Pepper salad and Homemade Banana Salsa
- Moroccan Spiced Chicken Tangine served with jewelled cous cous and and a mint and aubergine salad
- Warm Thai Shrimp Salad served with spicy peanut rice noodles with fresh vegetables and sesame wontons

Hors D'oeuvres served with cocktails
- Filo wrapped prawns served with a sweet and spicy sauce
- Individual skewered mozzarella caprese
- Warm cheese and artichoke dip served with grilled pita slices
- Grilled stuffed apricots, wrapped in bacon and drizzled with honey
- Baked Courgette batons with a creamy onion dip

The menu below gives some examples of dishes that have been served on board in the past.  Well in advance of your trip Sarah will contact you to understand your preferences and design a bespoke menu to suit these accommodating the tastes and dietary requirements of all on board.

Starters
- Caramalised Onion and Brie Filo Parcels served with a Balsamic Vinegar Reduction
- Asian Style Tuna Ceviche
- Twice Baked Cheese Souffles served with a warm chive sauce
- Goats Cheese, Roasted Tomato and Thyme Tart
- Petit Pois and mint soup served with crisp pancetta

Entrees
- Roulade of Salmon and Sole served with a Crème Fraiche and Dill Sauce, Garlic Roast Potatoes, Sautéed Vegetables with Ginger and a Green Leaf Salad
- Pork Tenderloin stuffed with Porcini Mushrooms wrapped in Palma Ham, served with Potato Dauphinoise, baby vegetable bundles and roasted broccoli
- Baked Mahi Mahi topped with a sundried tomato and bacon crust served with coconut rice and a warm plantain salad
- Grilled Fillet Steak with Creamed Butter Beans and Leeks and a Rocket and Blue Cheese Salad
- Scallops wrapped in Pancetta served with Herby Puy Lentils and Wilted Spinach

Dessert
- TarteTatin served with homemade honey and mascarpone ice cream
- Individual summer berry trifles parfait
- Rich Chocolate Mousse served with Baileys Whipped Cream and Chocolate leaves
- Poached Peaches served with a Raspberry and Vanilla coulis
- Hazelnut Torte with Crème Anglais

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©Altesse Cruises 2015

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